Results 1 - 10 of 87 for spinach artichoke casserole

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Cook spinach according to package instructions. Stir ... into 1 1/2-quart casserole; season to taste. Arrange sliced artichokes on top; cover with seasoned ... minutes or until bubbly.

Thaw spinach and artichokes in the refrigerator overnight., drain ... with bread crumbs and Parmesan cheese. Bake at 350°F for 20 to 25 minutes.

Drain artichokes and place in casserole dish. Squeeze moisture out of the spinach and place atop the artichokes. ... for approximately 40 minutes.

Combine spinach and artichokes. Combine cream cheese and ... 1 1/2 quart casserole. Sprinkle with Parmesan cheese. ... parties or informal meals.

Cook onion in butter and cook spinach and drain well. Drain and cut in quarters artichoke hearts and mix with sour ... minutes at 375 degrees.



Layer artichoke hearts and spinach in 1 1/2 quart casserole. Blend cream cheese and ... uncovered at 350 degrees for 45 minutes. Serves 4 to 6.

Drain the artichokes, and place them on bottom of a 3-quart casserole. Squeeze as much moisture as possible from the spinach, and layer it on ... Serves 10 to 12.

Oil bowl to bake in. Put artichoke hearts in bowl and then spinach. Mix cheese, milk, mayonnaise ... top and bake at 375 degrees for 40 minutes.

Thaw spinach and squeeze out excess moisture. Drain and cut artichokes. Melt butter and mix ... cheese mixture. Grease casserole. Line with artichokes and ... 30 minutes. Serves 5-6.

If frozen artichokes are used, cook according to ... a 3 quart casserole. Squeeze as much moisture as possible from the spinach and layer it on top ... increase the baking time.

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