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Results 21 - 30 of 87 for spinach artichoke casserole
Drain artichoke hearts, reserving marinade - cut ... not brown. Squeeze spinach to remove moisture. Add to ... 1/2 quart shallow casserole. Arrange artichoke hearts on ... 5 minutes before serving.
Preheat oven to 350°F. Drain artichokes; cut into squares. Cook spinach according to directions; drain. Combine ... x 8 square casserole. Sprinkle with Parmesan cheese. ... minutes or until bubbly.
Grease a 1 1/2 to 2 quart casserole. Mix cheese and butter. ... and well drained spinach. Place artichoke hearts in bottom of casserole ... degrees for 45 minutes.
Cook spinach as directed; drain, squeeze water ... cup onion. Mix artichoke and onion with sour cream ... Place in greased casserole dish. Sprinkle cheese on top. ... in advance and freeze.
Cook spinach, drain well. Quarter artichoke hearts, combine all ingredients. Bake in a 2 quart casserole 30 minutes at 350 degrees. Very good!
Thaw and cook the spinach without adding water, about 5 ... Sauté onions and artichokes in butter. Add softened cream ... Serves 6 to 8.
Saute mushrooms and onion in ... remaining ingredients in a lightly greased shallow casserole and bake in a 350 ... 30 to 45 minutes. Serves 4.
Halve or quarter artichokes and place in bottom of casserole. Place dry spinach over artichokes. Beat cream cheese ... bake additional 10 minutes.
Combine butter and cream cheese ... well-greased 1 1/2-quart casserole dish. Sprinkle with crumbs. Bake at 325 degrees for 30 minutes. Serves 8.
Cook and drain spinach. Saute onions in butter. ... 2 quart greased casserole. Sprinkle some extra Parmesan ... 350 for 25 minutes. Serves 6-8.
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