2 boxes (10 oz.) frozen chopped spinach
1 stick butter
8 oz. cream cheese, softened
1/2 tsp. salt
1/4 c. onion, chopped
1 (14 oz.) can artichokes, drained and cut in half
3/4 c. Parmesan cheese
1/4 tsp. Tabasco sauce

Thaw and cook the spinach without adding water, about 5 to 8 minutes. Sauté onions and artichokes in butter. Add softened cream cheese to spinach and stir well. Add salt, Tabasco, artichoke/onion mix and 1/2 of Parmesan cheese to spinach and stir. Place in a buttered baking dish, sprinkle with Parmesan cheese and bake for 20 minutes in preheated 400°F oven.

Serves 6 to 8.