2 (16 oz.) cans French style green beans
2 (14 oz.) cans artichoke hearts in water
1 med. onion, finely chopped
5 cloves garlic, pressed
1/2 c. olive oil
1/2 c. Italian bread crumbs
1 c. Parmesan
Salt and pepper to taste

Saute onions in olive oil; add garlic. Drain beans and artichokes; chop together. Add beans and artichokes to onions and garlic. Mix and cook about 5 minutes. Add bread crumbs and Parmesan cheese. Bake in covered casserole dish for approximately 20-25 minutes.