3 cans cut beans, drained
2 c. Italian bread crumbs
3/4 c. olive oil
2 cans artichoke hearts, drain & save liquid
1/4 c. Parmesan cheese

Saute garlic in olive oil. Add beans. Add more olive oil if needed. Add bread crumbs and Parmesan cheese. Drain artichoke hearts (save liquid). Cut into pieces. Add to mixture. Add liquid and more bread crumbs. Put in casserole dish. Sprinkle bread crumbs on top. Pat with butter. Bake 1/2 hour at 350 degrees.