2 cans green beans (15 1/2 oz.), drain water
1 can artichoke hearts (quartered), drain water
Progresso Italian bread crumbs (approx. 1/2 c.)
3-4 lg. pods garlic, mashed
Romano cheese, grated (approx. 1/2 c.)
Italian olive oil (approx. 1/4 c.)
Salt and black pepper to taste

In a greased 2 quart casserole dish layer part of string beans and artichokes. Over this sprinkle part of the mashed garlic and grated cheese and bread crumbs, then drizzle with olive oil. Continue layering the above until all ingredients are used up. (Sprinkle lightly between layers with salt and pepper.) Bake at 350 degrees for 25-30 minutes. Serves 6 to 8.