3 (10 1/2 oz.) cans artichoke hearts in water, drained & sliced
2 c. Parmesan cheese, grated
2 cans French style green beans, drained
1 1/2 c. seasoned bread crumbs
1 c. olive oil
Pepper & Accent to taste
1 can cream of celery soup
6 cloves garlic, minced fine
2 eggs, slightly beaten
Fresh parsley, chopped

Preheat oven to 350°F.

Mix all ingredients well and pour into a "Pam" sprayed casserole dish. Bake 30 to 45 minutes.

Serves 10.