1 med. can French style green beans
3-4 ribs celery, diced
1/2 tsp. dried onions
1 sm. can pimientos
1 sm. green pepper
1 med. cucumber (chopped)
1 tsp. salt
1/4 tsp. tarragon vinegar
1/4 c. white vinegar

Mix all ingredients in large bowl. Cover and let stand in refrigerator overnight.