Pastry for 2 crust pie
8 oz. cream cheese, softened
1/2 c. sugar
2 eggs
1 tsp. vanilla
Canned cherry pie filling (2 lb. 5 oz. size)

Roll pastry to 14 inch circle. Place in 12 inch pizza pan; flute edges, prick crust. Bake at 350 degrees for 15 minutes. Blend cream cheese and sugar. Add eggs and beat well. Add vanilla. Pour onto crust and bake at 350 degrees for 10 minutes. Cool. Spread cherry pie filling over cheese layer. Chill. Top with Cool Whip or whipped crream. Cut into wedges to serve. 10 to 12 servings.