2 (10 oz) pkgs. chopped spinach, cooked and drained
2 pkgs. frozen artichoke hearts, cooked and drained and cut smaller
1/4 c. butter
6 oz. cream cheese
1 tbsp. lemon juice
1 tbsp. Parmesan cheese
Salt and pepper
Seasoned bread crumbs

Combine butter and cream cheese in saucepan and heat until cheese is softened and butter melted. Combine all but bread crumbs. Put into well-greased 1 1/2-quart casserole dish. Sprinkle with crumbs. Bake at 325 degrees for 30 minutes. Serves 8.