Results 1 - 10 of 55 for fried peach pies

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Combine peaches and sugar. Add water to cover. Cook down until tender. Mash peaches with potato masher and let cool. Cut pastry dough about ...

Cook peaches according to package ... Place 3 tablespoons peach filling on half of each ... 375 degrees, fry pies in 1 inch of hot ... dozen 5-inch pastry rounds.

Cook dried peaches in covered pan on low heat, using one cup of water until they are tender when cut with fork. Remove from heat and ...

Combine peaches, preserves, butter, sugar, ... Spoon tablespoonfuls of peach mixture onto each circle, moisten ... powdered sugar. Makes 9 pies.

Mix and cook until the consistency of peach preserves (It should not be ... jars while boiling hot and seal or in freezer containers and freeze.



Cook peaches according to package ... Place 3 tbsp. peach filling on half of each ... In skillet fry pies in 1 inch of hot ... well on paper towels.

Cook peaches according to package ... In skillet, fry pies in 1 inch of hot ... only once. Drain well on paper towels. Makes 1 1/2 dozen pies.

Cook peaches according to package ... Place 3 tablespoons peach filling on half of each ... In skillet, fry pies in 1 inch of hot ... pastry under the fried peach pies.

Cook peaches in boiling water ... folded over.) Let pies stand a few minutes before ... Makes 10 small pies. With saucer makes about 4 or 5 pies.

In a large saucepan, combine ... nutmeg. Bring the peach mixture to boiling; reduce heat. ... degrees. Fry peach pies for 3 to 4 minutes ... once. Drain the fried pies on paper towels. Serve ... to 10 fried pies.

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