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Tip: Try potato ham for more results.
Results 1 - 10 of 25 for creamy potato ham
Heat oven to 350 degrees ... white sauce, 1/2 ham. Top with remaining spuds ... Turn to low until spuds are tender, 3-4 hours. Stir occasionally.
Combine all ingredients in 1 1/2-quart casserole dish. Cover with waxed paper. Microwave on medium power (50%) for 8 to 10 minutes or until ...
Fill a Dutch oven, 3/4 full with potatoes, onions and ham alternated. Mix cream, water and ... Pour liquids over potato mixture so all potatoes are ... cover and continue baking.
Cool and peel potatoes; slice ... Add onion, celery, ham, broth, mayonnaise and cheese ... or until potatoes are tender. Yield: 6 to 8 servings.
Cool and peel potatoes; slice ... Add onion, celery, ham, broth, mayonnaise, and cheese ... or until potatoes are tender. Yields 6-8 servings.
Slice potatoes 1/4 inch thick. ... Add onion, celery, ham, broth, mayonnaise and cheese ... potatoes and toss gently. Bake at 275 degrees for 1 hour.
Mix ham, peas and soup; pour ... sweet potatoes on top of ham mixture. Bake in a moderate oven (350 degrees) for 30 minutes. Makes 6 servings.
Combine potatoes, green beans, celery, ... Gradually stir in liquid and add the potato, ham, vegetable mixture. Simmer until vegetables are tender.
This soup is great on ... boil. Add onions, ham, and corn. Reduce heat ... cheese. Cheddar cheese works too, but doesn’t melt as well as Velveeta.
10. HAM SALAD
Garnish top with chives.
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