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Results 11 - 20 of 25 for creamy potato ham
In large pot of salted boiling water, cook potatoes until tender. Drain and quarter. Sprinkle potatoes with vinegar while still warm. Set ...
In a large kettle, combine peas, water, ham bone, onions and seasonings. Simmer, ... Cook 45 minutes. Serve with French bread. Makes 12 servings.
Slit hot potatoes lengthwise and ... hot potatoes with ham, asparagus and sliced eggs. ... Cook and stir until thickened and bubbly. Makes 2 cups.
Combine all these together in a buttered pan. Cover and bake at 375 degrees for 1 hour. Uncover and bake 30 minutes more or until potatoes ...
Place half of potatoes in buttered casserole; dot with 1 tablespoon butter. Combine remaining five ingredients; pour half over potatoes. ...
Add water to potatoes, carrots, ... shredded cheese; stir until melted. Add ham and undrained vegetables. Heat; do not boil. Makes 6 to 8 servings.
17. HODGEPODGE SALAD
Halve or quarter large potatoes. ... mixed vegetables and ham; return to boiling. Add ... bowl. Serve immediately. Makes 6 to 8 side dish servings.
18. HODGEPODGE SALAD
Halve or quarter large potatoes. ... mixed vegetables and ham; return to boiling. Add ... bowl. Serve immediately. Makes 6 to 8 side-dish servings.
19. HODGEPODGE SALAD
Half or quarter potatoes. In ... Add vegetables and ham; return to boiling. Add ... lined bowl. Serve immediately. Makes 6 to 8 side-dish servings.
Halve or quarter large potatoes. ... mixed vegetables and ham; return to boiling. Add ... cabbage lined bowl. Serve immediately. 6-8 side salads.
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