2 c. cooked, diced, ham
1 (No. 2 can, 2 c.) green peas, drained
1 can (1 1/4 c.) condensed cream of mushroom soup
4 med. size sweet potatoes, cooked
1/2 tsp. cinnamon
1/4 tsp. salt
2 tbsp. butter

Mix ham, peas and soup; pour into a lightly greased 1 1/2 quart casserole. Mash hot sweet potatoes; season with cinnamon, salt and butter. Beat until fluffy. Heap sweet potatoes on top of ham mixture. Bake in a moderate oven (350 degrees) for 30 minutes. Makes 6 servings.