2 lbs. ham, chopped into bite size pieces
10 oz. frozen peas and carrots
8 oz. mushroom pieces
1 pkg. Lipton onion soup mix
3 1/2 c. boiling water
3 c. minute rice
1 c. olives, sliced
1 c. shredded Cheddar cheese

Mix all ingredients - reserving 1/4 cup sliced olives and 1/4 cup shredded cheese. Bake at 375 degrees for 20 minutes. Garnish with remaining cheese and olives, and return to oven long enough to melt cheese.