5 c. dried peaches
4 c. sugar
pastry dough

Combine peaches and sugar. Add water to cover. Cook down until tender. Mash peaches with potato masher and let cool. Cut pastry dough about 5 x 8-inches. Place 1/4 cup peaches in each crust. Fold over and stick edges of crust together. You may have to dampen edges to get them to stick good. Fry until brown in a well-greased skillet.