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Results 1 - 10 of 692 for macaroons
These macaroons are easy to prepare, with ... coconut rum for the over 21 crowd!) may be added before baking. Makes approximately 4 dozen macaroons.
Preheat oven to 325°F. Have ... then carefully remove macaroons using a thin spatula. These ... tempered chocolate or Baker's Dipping chocolate.
Combine milk, sugar and butter in a saucepan; bring to a boil and boil for 2 minutes. Remove from heat, add vanilla and chocolate chips, ...
Preheat oven to 375°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. Combine flour, baking powder and salt on a sheet of ...
Mix sweetened condensed milk and ... as for Coconut Macaroons, substituting 1 cup finely ... coarsely chopped peanuts for 1 cup coconut flakes.
Combine 1 cup thin flaked coconut, 1/2 cup finely cut dates or figs, 1/2 cup walnuts, chopped, 1/2 cup sugar and 1/8 tsp. salt; mix well. ...
Melt butter and cocoa first (that way its smooth). Add milk and sugar. Bring to boil over medium heat for 2 minutes. Add coconut and ...
Mix all ingredients and drop ... immediately. Makes 60 cookies. (Substitute 4 ounce baking chocolate for almond extract for chocolate macaroons.)
Mix in pan, all ingredients, except egg whites. Heat over hot water, stirring until warm. Beat egg whites until stiff, add to other ...
Combine coconut, sugar, flour, and ... 20 to 25 minutes or until edges are brown. Remove from sheets at once. Makes 1 to 1 1/2 dozen macaroons.
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