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Results 11 - 20 of 692 for macaroons
Preheat oven to 350°F. Mix coconut flakes, sweetened condensed milk and almond extract together in a large bowl. Mix until well blended and ...
Place all ingredients in a double boiler over simmering water. Stir occasionally. Cook until most of the liquid is absorbed and mixture is ...
In a mixing bowl, beat egg whites and salt until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 6 minutes. ...
14. MACAROON KISSES
In a mixing bowl, cream butter, cream cheese and sugar. Beat in egg yolk, orange juice and extract. Combine flour, baking powder and salt; ...
Place egg whites into a ... baking sheets. Bake in a slow (270°F) oven for about 40 minutes, until macaroons are delicately browned around edges.
Cream shortening and sugars. Add eggs one at a time and beat thoroughly. Add vanilla. Sift flour with baking soda, salt and cinnamon 3 ...
In mixing bowl combine salt, vanilla, and egg whites and beat with electric mixer until firm, fluffy peaks form. Gently fold in coconut and ...
18. DATE MACAROONS
In a large bowl, combine sugar, cracker crumbs and baking powder; stir in coconut, pecans, dates and vanilla. In a small mixing bowl, beat ...
Better than any other macaroon! Mix together and drop by rounded spoonfuls onto parchment paper on cookie sheet. Bake at 350°F for 8 to 10 minutes.
Beat egg whites and add sugar and salt slowly until egg whites are stiff. Add melted and cooled chocolate bits, fold in coconut and ...
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