| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 11 for tangy sausage
Mix together last three ingredients and baste sausage. Bake for 15 minutes in a 350 degree oven. Baste again and cook another 15 minutes.
Combine jelly and horseradish in saucepan and mix well. Heat thoroughly; add sausages and simmer very gently, about 10 minutes.
Mix all ingredients in a 9x13 inch pan. Bake at 350 degrees for 1 hour, covered.
Drain and reserve syrup from ... aside. Cut pork sausage meat into 1/4 inch slices. ... thickens slightly and mixture in chafing dish to keep it warm.
Brown meat in Dutch oven; drain. Stir in water, vegetables, tomato sauce and the herb-spice mix. Break spaghetti into thirds; add to ...
Slice sausage into thin slices. Put in ... sauce. Stir ingredients well. Cover and heat thoroughly. Can be maintained on low heat for several hours.
7. PARTY PIZZA
Melt cheese in double boiler. Fry sausage and drain well. Blend all ... be made ahead and frozen. Substitute hamburger for sausage if desired.
Cook spaghetti and drain. Add ... square pan. Cook sausage, onion, and pepper. Stir ... with grated mozzarella cheese and return to oven to melt.
9. HAM LOAF
Mix all together well and shape into 10 small loaves. Bake in a shallow pan, baste sauce over, spoon off grease. Bake in 325 degree oven ...
Combine all ingredients except meat. ... 3 times with tangy sauce. Bake in 350 degree ... can be frozen before baking; sauce can be frozen also.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables