2 to 3 loaves party rye bread
2 lb. Velveeta cheese
2 lb. pork sausage
1 tsp. oregano
1 tsp. Worcestershire sauce
Dash of garlic salt
1/2 c. Brooks tangy ketchup

Melt cheese in double boiler. Fry sausage and drain well. Blend all ingredietns (except bread). Spread about 1 tablespoon of mixture on each slice of bread. Bake at 450 degree oven for about 5 minutes. NOTE: Can be made ahead and frozen. Substitute hamburger for sausage if desired.