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TANGY SAUSAGE AND BEAN BAKE | |
1-1 1/2 lbs. Hillshire smoked sausage, chopped 1 (16 oz.) can butter beans, partially drained 1 (16 oz.) can pork and beans, partially drained 1 (16 oz.) can great northern beans, partially drained 1 sm. can green chilies, chopped 1 lg. chopped onion 1/2 c. chile sauce 1/8 c. cider vinegar 1/4 c. brown sugar 1 tsp. fennel seeds 1/4 tsp. crushed red pepper Mix all ingredients in a 9x13 inch pan. Bake at 350 degrees for 1 hour, covered. |
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