3 (32 oz.) cans pork and beans
2 lbs. sausage links, cooked and diced
2 med. onions, sliced
1 c. brown sugar
4 tbsp. prepared mustard
2 tsp. Worcestershire sauce
3 tsp. dry mustard
1 c. dark corn syrup

Mix all ingredients together. Bake in a 350 degree preheated oven for 1 hour. Serves 20.