1 can refried beans with sausage
1 can refried beans with green chilies
1 lb. bulk pork sausage zesty hot
1 c. shredded Monterey Jack cheese
1/4 c. shredded sharp cheddar cheese
Tortilla chips

Preheat oven to 350 degrees. Spray 13x9x2 inch baking pan with non stick vegetable cooking spray (Pam). Cook pork sausage until no longer pink, drain well. Mix 2 cans refried beans together and spread in bottom of baking pan. Sprinkle pork sausage over the bean layer.

Sprinkle Monterey Jack cheese over sausage layer. Add cheddar cheese. Bake 30 minutes until bubbly and cheese melts. Serve with tortilla chips for dipping.