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Did you mean turkey soup?
Results 1 - 10 of 26 for homemade turkey soup
In 5-quart saucepan, combine first ... heat, cover and simmer for 20 minutes. Add noodles and turkey. Cook 15 minutes longer. Yields: 8 servings.
In a 5 quart saucepan, ... until vegetables are about done; add noodles and turkey meat. Simmer until noodles are done. Salt and pepper to taste.
Place turkey carcass in large pot along ... remove meat. Set meat aside. Strain stock, return to boil and add: Simmer until vegetables are tender.
In large roaster pan, combine ... the meat. If turkey is used, pull the skin ... Taste test the soup. If the broth flavor ... consistency temperature. Serves 6.
1. Heat the oil in ... 2 hours for turkey, 1 hour for chicken. ... or refrigerate the soup until cool, skim off fat. ... Reheat when ready to serve.
Place turkey carcass in large pot with ... boil and add the meat, carrots and celery. Add rice or noodles. Simmer for about 1/2 hour. Then serve.
In 5 quart Dutch oven, ... drain. Drain and rinse beans. Add both to soup. Heat through. Makes 12 dynamite servings. Serve with salad and hot bread.
8. DRESSING
Precook celery and onion until soft and mix all ingredients. Bake at 350°F with your turkey.
Make sure you select at least one food from each group.
Mix the first 6 ingredients all together in baking dish. Mix together the Bisquick and milk. Pour over mixture in baking dish. Bake 1 hour ...
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