5 c. turkey broth
3 stalks celery, chopped
2 lg. potatoes, cut in chunks
2 carrots, cut up
1 onion, chopped
1 c. noodles, uncooked
2 c. turkey, cooked & cubed

In a 5 quart saucepan, combine first 5 ingredients over high heat, bring to a boil. Reduce heat, cover and simmer until vegetables are about done; add noodles and turkey meat. Simmer until noodles are done. Salt and pepper to taste.