2 pans cornbread
8 biscuits (homemade)
1 stalk celery
1 large onion
1 bunch green onions
8 hard-boiled eggs
2 cans cream chicken soup
sage to taste
salt and pepper
juice from precooked turkey
water

Precook celery and onion until soft and mix all ingredients.

Bake at 350°F with your turkey.