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Results 1 - 10 of 56 for currant pastry
Sift flour into a wide ... knives or a pastry blender until the mixture resembles ... pastry may be used for the pastry portion of this recipe.
In medium bowl, combine sugar, ... and salt. Add currants and toss well. With slotted ... stand while preparing pastry. Spoon currant mixture evenly ... pastry is golden brown.
Preheat oven to 375°F. In a mixing bowl sift together pastry and all-purpose flour with baking ... and raisins or currants (if desired). Roll into small ... and serve, slightly warm.
Mix eggs and brown sugar. ... sheet. Put in raisins/currants and nuts, if desired. Pour ... keeps the sweetness down a bit, but still full flavor.
5. BUTTER TARTS
Cream butter and sugar together, add eggs and currants. Line tart pans with pastry and fill to a little ... is slightly brown. Watch carefully!
Put pastry in tart shells. Mix all ... Bake in 450°F oven for 8 minutes. Reduce temperature to 350°F and bake until thoroughly browned.
7. CURRANT PIE
Crush slightly the washed currants in a bowl. Mix sugar, ... coated. Pour into pastry-lined pan and top with ... with whipped cream or ice cream.
FOR PASTRY: Blend water, 2 tablespoons ... dough. Sprinkle with currants and sugar. Dust with cinnamon, ... Serve with whipped cream if desired.
Break pastries and croissants into small pieces. Toss with butter, cinnamon, nutmeg, and raisins. Spoon mixture into greased 10 inch cake ...
Preheat oven to 350 degrees. Have pie shell ready. Place the jelly in a small saucepan and bring to a boil over high heat. Lower the heat ...
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