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Results 31 - 40 of 56 for currant pastry
Preheat oven to 325 degrees. ... mixed. Stir in currants. Add dry ingredients and ... on top. Cool on wire racks. Makes about 2 dozen cookies.
Put first 4 items together ... Roll out Puff Pastry until 1/8 inch thick. Cut ... over. Bake at 425 degrees for 15 minutes or until golden brown.
Combine bran flakes and boiling water in large bowl and moisten evenly. Cool. Add eggs, buttermilk, oil and fruit. Blend well. Sift ...
34. PASTRY SURPRISES
Set aside fruit filling and icing for another use. Unroll turnover dough and cut each square into 4 squares or triangles. Wrap 1 of the ...
Preheat oven to 350 degrees. ... bread pan. Soak currants in orange juice until they ... combined. Place batter into oiled loaf pan. Bake 45 minutes.
36. BAMBURY TARTS
(Adding 1 tbsp. of cornstarch ... all ingredients. Roll pastry out fairly thin and cut ... butter on top. Bake 5-6 minutes. Watch, golden brown.
37. DUTCH TART
Poach fruit and nuts in ... 2/3 of the pastry rolled out. Traditionally this is ... minutes; reduce heat to 350 degrees and bake for 30 minutes more.
38. APRICOT PIE
1. Sift flour and salt ... 5. Melt the currant jam in the top of ... spread over the apricots. Chill overnight or for about 8 hours. Serves 6.
Preheat oven to 425 degrees. ... 2/3 of the pastry and line the pie pan; ... until crust is golden brown and filling is bubbling. 6 to 8 portions.
1 c. orange juice 1 ... tsp. ground mace Pastry for 2 crust 9-inch pie ... minutes. Freeze remaining mincemeat in 3-cup portions. Makes 12 cups.
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