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Results 21 - 30 of 56 for currant pastry
I buy all ingredients at Health Food Store. I converted a prize-winning recipe from Better Homes & Gardens to a natural ingredient recipe. ...
Preheat oven to 400°F. Grease ... over raisins or currants. When juice is cooled ... in a greased loaf pan and bake at 350°F for about an hour.
1. Sift flour and salt ... mixture. 5. Stir currants into cheese mixture. 6. Fold ... and pour into pastry shell. 7. Bake in a ... Serves 6 to 8.
24. BUTTER TARTS
Beat eggs, add sugar, butter, ... tins with uncooked pastry, place a teaspoon of ... each and bake in hot oven, 450 degrees for 9 to 10 minutes.
25. MAXINE'S MUFFINS
Put all ingredients in a bowl and mix. Bake at 425 degrees for 25 minutes. I double batch and freeze them and take out as needed. I made ...
Place the jelly in a small saucepan and bring to a boil over high heat. Lower the heat to medium and cook for 3 minutes, until the jelly is ...
(Strawberry tart) (Egg plus water ... with glaze.) Heat currant jelly with 2 tablespoons liqueur. Mix until liquid. Dribble over strawberries to glaze.
28. RUGELACH
In a large bowl of ... on a floured pastry cloth. With a floured rolling ... 1/3 of the currants and nuts. With the rolling ... to racks to cool.
Sprinkle chicken with salt and pepper. Roll shells on floured board. Place chicken in center, put 1/3 cup rice on chicken. Roll like jelly ...
Pastry: Combine flour and 4 ... remaining 1/4 cup pistachios in a ring around edge of tart. Remove tart from pan before serving. Makes 6 to 8 servings.
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