2 tbsp. Bran
1 c. whole wheat pastry flour
2 tbsp. wheat germ
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. cinnamon
1/4 c. oil
1/4 c. honey
1 egg

Put all ingredients in a bowl and mix.

1/2 c. buttermilk or sour milk
1 tsp. vanilla
1 c. banana or substitute bananas for 1/2 blueberry, peaches, currants, raisins, grated carrots

Bake at 425 degrees for 25 minutes. I double batch and freeze them and take out as needed. I made the big ones. Their so good and moist.