2/3 c. pureed peaches (can use Junior baby food)
1 tsp. baking soda
10 tbsp. softened butter
1 c. sugar
2 eggs
1 1/4 c. flour
1/4 tsp. salt
1/2 tsp. vanilla
3 tbsp. poppy seeds

Preheat oven to 350 degrees. Stir baking soda into pureed peaches. They will foam up. Cream butter with sugar. When mixture is smooth, add eggs, one at a time. Alternately add flour and peaches, then salt, vanilla and poppy seeds. Fill greased muffin cups nearly to the top. Bake 20 to 25 minutes or until toothpick comes out clean. Makes 12 large muffins.