2/3 c. pureed peaches (or Jr. size baby food)
1 tsp. baking soda
10 tbsp. butter, softened
1 c. sugar
2 eggs
1 1/4 c. flour
1/4 tsp. salt
1/2 tsp. vanilla extract
3 tbsp. poppy seeds

Stir baking soda into peaches; will foam. Cream butter with sugar. When mixture is smooth, add eggs, one at a time. Alternately add flour and peach puree, then salt, vanilla and poppy seeds.

Pour into greased muffin tins, about 3/4 full. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean from center of muffin. Makes 12 large muffins.