2/3 c. pureed peaches (use Junior baby food, if desired)
1 tsp. baking soda
10 tbsp. butter, softened
1 c. sugar
2 eggs
1 1/4 c. flour
1/4 tsp. salt
1/2 tsp. vanilla
3 tbsp. poppy seeds

Stir baking soda into peaches (they will foam up). Cream the butter with the sugar. When smooth, add the eggs, one at a time. Alternately add flour and peach puree, then the salt, vanilla, and poppy seeds. Pour batter into well- greased muffin tin, filling each cup nearly to the top. Bake 20-25 minutes in a preheated 350 degree oven until muffins test done. Remove to a rack to cool. Makes 12 large muffins.