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SQUASH CAKES | |
3 c. grated yellow squash 1 c. grated cheddar cheese 1 egg 1 c. Bisquick 3 tbsp. parsley flakes 1/2 c. chopped onion Garlic salt to taste Mix together and fry like pancakes, dropping by spoonfuls into skillet with hot oil, butter or Pam. Flatten out with spoon to make a patty. Fry on both sides until done. Can serve with tomato slices. These are delicious. |
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