1 dozen corn tortillas (softened in hot oil)
3 lg. onions, diced
3 to 4 cans olives, chopped
2 lg. can chilies, diced
2 blocks Cheddar cheese, grated

SAUCE:

1 (16 oz.) sour cream
1 can vegetable broth
2 tbsp. flour
1 onion, finely chopped

In bowl, combine onions, olives and chilies. In deep pan, layer tortillas, above mixture and cheese, topping with sauce. To prepare sauce, put all ingredients in blender.

The last layer should end with tortillas, sauce, then cheese.

Bake at 350°F for 30 to 40 minutes or until bubbling. Let stand a few minutes before serving. Serve with refried beans and green salad.