1 c. yellow cornmeal
1/2 c. oil
6 to 8 jalapeno peppers, chopped
3/4 tsp. salt
1 c. sweet milk
2 eggs
1/2 tsp. baking soda
1 can cream-style corn
1 lb. browned hamburger, drained
1 medium onion, chopped
1/2 lb. rat cheese, grated

Mix the first 8 ingredients together. Pour half of the cornbread mixture in a greased iron skillet. Layer in meat, cheese and onions. Pour remaining cornbread mixture on top and spread evenly.

Bake at 350°F for 1 hour or until golden brown.