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Results 1 - 10 of 116 for crust peach cobbler
Melt butter in oblong pan (about 8x12x2). Make batter of sugar, flour and milk. Mix well and pour over butter. Spoon peaches over batter ...
Melt butter in pan in 400 degree oven. Stir flour and sugar together and then add milk. Stir together until well mixed. Pour on top of ...
Melt butter in glass baking dish; set aside. Sift baking powder, flour and sugar in a bowl. Add milk and mix well. Pour this in baking dish ...
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. Preheat oven ... brown and bubbly top and bottom.
For crust, cut cold butter into ... bubbly. I tested peach cobbler recipes for years, and this ... although this cobbler stands very well on its own.
Put flour, sugar, butter, salt, ... slices over cooled crust. Combine the other filling ... degrees. Let cool. Serve warm or with whipped cream.
Melt butter in dish. In another bowl, mix flour, sugar, milk and baking powder. Pour over melted butter. Pour peaches directly into center ...
Mix all ingredients and pour in baking dish. Bake at 350°F for 1 hour.
33% calorie reduction from traditional ... dissolved. Spoon hot peach mixture into 8-inch square baking ... For individual peach cobblers, make peach mixture as ... 1/2 packets Equal® sweetener. Equal
Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips and lay half ... and stir into peach juice (add enough water if ... and sprinkle over cobbler. Bake in 350 degree ... as good as Grandma's.
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