Results 61 - 70 of 116 for crust peach cobbler

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Roll out 2/3 of dough ... extract. Spoon - peach mixture into pastry-lined baking dish; ... 40 minutes or until brown. Yield: 6 to 8 servings.

Peel and slice peaches. Put in large saucepan with a little water, about 1/4 cup and 1 cup sugar. Heat until sugar is melted. Add cinnamon. ...

Roll out 2/3 of dough ... almond extract. Spoon peach mixture into pastry-lined baking dish; ... 35-40 minutes or until brown. Yield: 6-8 servings.

Combine peaches, cornstarch and sugar. ... baking pan. For crust, combine all ingredients except ... edges and top is golden. Yield: 12 servings.

Dredge peaches in flour; add ... dish. Spoon in peach mixture. Roll remaining pastry out ... at 350 degrees for 1 hour. Yield: 8 to 10 servings.



Melt butter in 9 or ... (reserve juice). Bake 40 minutes at 350 degrees. Remove from oven. Pour juice over the cobbler, return to oven for 10 minutes.

Prepare crust. Chill 30 minutes. Preheat ... In bowl combine peach slices with lemon and orange ... mixture. Mix with hands, forming dough into ball.

Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... for 15-18 minutes or until browned. Yield 8 servings.

Combine sugar, flour, salt, nutmeg and cinnamon in large bowl. Add peaches and toss gently. Spoon mixture into pie shell; pour 1 cup heavy ...

Combine peaches, sugar, and fruit; ... forms. Meanwhile, make crust. Bring peaches to a ... to oven for 10-15 minutes or until lightly browned.

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