1 graham cracker crust
3/4 c. sugar
1/4 c. flour
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
4 c. peeled, sliced peaches
1 c. whipping cream

Combine sugar, flour, salt, nutmeg and cinnamon in large bowl. Add peaches and toss gently. Spoon mixture into pie shell; pour 1 cup heavy cream over the top and bake at 400 degrees for 45 minutes. Mixture will not be firm like a pie. Let cool to room temperature and spoon mixture into dishes. Top with whipped cream for vanilla ice cream.