1 box of white cake mix
1 can of fruit pie mix (select your favorite)
butter

In a medium size rectangular glass baking dish empty entire can of fruit pie mix. Cover entire bottom of dish with the fruit.

Empty box of cake mix on top of fruit (don't prepare mix). Spread evenly over fruit (you're making a crust). Dot top with about 10 pats of butter.

Bake at 350 degrees for about 30 minutes (until crust is formed).