2 (10 oz.) pkgs. frozen tender tiny peas
2 tbsp. butter
1 (6 oz.) pkg. frozen snow pea pods
1/2 tsp. dried whole dill weed
1/4 tsp. garlic powder

Saute peas in butter in large skillet 5 minutes, stirring occasionally. Add snow pea pods and cook over medium heat 5 minutes, stirring occasionally. Stir in dill weed and garlic powder and cook 2 minutes. Makes 8 servings. Good and easy.