Yoc Soup (Yokota Officer's Club) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


YOC SOUP (YOKOTA OFFICER'S CLUB)
2 cups thinly sliced sweet onions 1/2 cup (1 stick) butter 1/4 cup all-purpose flour 1 tsp. salt 1/4 tsp. pepper 1 bay leaf 2 cups milk 2 cups soup stock 1/2 cup grated Parmesan cheese 6 slices French bread 6 slices Swiss cheese Sauté onions in butter in large saucepan over low heat until tender and transparent, about 20 to 30 minutes. Blend in flour and seasonings. Stir over medium heat until bubbly. Remove from heat. Stir in milk and stock. Bring to boil, stirring constantly. When ready to serve, sprinkle Parmesan cheese and stir in. Put a slice of bread in bowl, slice of Swiss cheese on top. Pour hot soup over top. Makes 6 servings.

New recipes

recipe reviews
Yoc Soup (Yokota Officer's Club)

· Apr 17 · #184519

Clyde (North Carolina) says:

I lived there four years and consumed many bowls during my stay.

· May 26 · #184790

Gayle Coller (Maryland) replies:

The actual YOC is made with Swiss cheese, toasted Baguette.

· Jul 14 · #185135

Tim Ennor ex-MAC C141 pilot (New Jersey) says:

I remember more than a few flights from Elmendorf (Anchorage Alaska) to Yokota, when discussion in the cockpit was centered on TOC Soup and what time we'd get to Yokota, for our favorite soup. I was uncomfortable that our enlisted crew members couldn't partake of this delight that was available at all times in the basement of the O Club. (Maybe they could go there, after all).

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend