Results 1 - 10 of 49 for broil sirloin steak

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This is the finest marinade for steak (or chicken) fajitas in the ... We prefer to make a second batch of marinade just for basting. . patrick

Thin slice steak, add chilies and garlic, ... put steak on top of salad. Serves 4-5 people. Optional garnish 1/2 cup chopped, roasted peanuts.

In small saucepan, melt butter ... simmer about 20 minutes. Meanwhile, broil steak to desired doneness. Serve with wine sauce. Makes 6 servings.

Toss beef cubes in flour to coat. Heat oil in Dutch oven. Add beef and cook until lightly browned. Add onion and red pepper; cook until ...

Prepare egg bread crumbs in ... excess fat from steak. In small bowl, mix ... in the same bag. Double the recipe, but keep baking time the same.



Let steak come to room temperature for ... hours. Barbecue or broil, searing both sides first. ... sliced steak arranged for serving on a platter.

For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for several hours or overnight. Cook beef on a grill, using ...

Cut beef into paper-thin slices; sprinkle with tenderizer. Heat salad oil in large skillet over high heat. Add beef slices; cook briefly, ...

Prick both sides of meat ... refrigerate overnight, turning occasionally. Broil 4 inches from heat 7-10 ... each side, brushing with marinade.

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