1/2 to 1 dozen eggs
1 container of kraft sandwich spread
1 tsp. salt
1 tsp. pepper

Boil eggs, when done peel eggs and cut into half long ways. Take out egg yolks and place in bowl, add kraft sandwich spread, salt, and pepper. Mix well. After mixture is creamy and smooth, using teaspoon place small amount back into egg halves, chill and serve when desired.

6- eggs will make 12 egg halves; 1 dozen eggs will make 24 eggs halves.