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| EASY DEVILED EGGS | |
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6 hard cooked eggs 1/4 c. mayonnaise 1 tbsp. sweet pickle relish 1 tsp. vinegar 1/2 tsp. Worcestershire sauce 1/4 tsp. salt 1/4 tsp. dry mustard Paprika Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with mayonnaise. Add remaining ingredients except paprika. Stir well. Stuff egg whites with yolk mixture. Garnish eggs with paprika. Yield: 6 to 8 servings. | |
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recipe reviews #129056
Jennifer (Missouri) says:
Sometimes I substitute the dry mustard with honey mustard (wet) and leave out the salt. They are a crowd pleaser with my b/f and his mom and her b/f though. We all love these and the way I make them is different each time too!
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