Place the two cans of the drained asparagus on the bottom of a casserole dish. Spread the Cream of Mushroom Soup across the asparagus. Then sprinkle ... topping is golden brown.
Preheat oven to 350°F. Grease a casserole dish. Put a layer of asparagus spears, then crumbled saltines, crumbled bacon, sliced mushrooms, and then and several teaspoons of undiluted soup. Repeat till almost full. ... always need one around.
Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and mushrooms on top of crackers. In ... cream of mushroom soup. Pour over top. Top ... degrees about 20 minutes.
Heat oven to 375°F. Grease 1 1/2-quart casserole dish. Toast bread; crumble and ... Combine cheese and soup. Heat slightly to melt ... Place half the asparagus in prepared dish. Cover with ... browned, about 30 minutes.
Line casserole dish with chips. Cut and ... Combine juice with soup to make thin sauce. Pour over eggs and arrange asparagus over top and sprinkle with ... 20 minutes. (Serves 8.)
Ingredients: 6 (cheese .. eggs .. juice .. soup ...)
Put cracker crumbs in bottom ... the top of casserole. Then add asparagus, eggs, and cheese in layers. Mix soup and milk; pour over. Add ... degrees for 25 minutes.
Open can and pour juice in cup. Cut up asparagus in casserole dish. Slice 2 hard boiled eggs over asparagus. One cup mushroom soup, 3 tablespoons asparagus juice, ... when it is done.
1 chicken, cooked and boned. Place cut chicken in casserole dish. Place 1 can drained asparagus over chicken. Combine soup and 1/2 cup mayonnaise with ... 425 degrees until brown.