12 slices cooked chicken
1 lb. cooked asparagus
3 c. canned condensed cream of mushroom soup
1 c. heavy cream
1 tsp. curry powder
4 tbsp. chopped pimento
4 tbsp. grated Parmesan cheese
Paprika
Tabasco sauce

Place asparagus in greased, shallow baking dish. Arrange chicken over it. Combine soup, cream, curry powder, and 4 drops of Tabasco. Heat, stirring constantly, until smooth. Add pimento. Pour over chicken and asparagus and sprinkle with cheese and paprika. Bake at 400 degrees for 15 minutes. Serves 6.