3 lbs. shrimp, unpeeled
1 lg. bottle Wishbone Italian salad dressing
1 lb. butter
2 oz. pepper
Lemons

Spread shrimp in large baking dish. Cover shrimp with lemon slices. Pour dressing and melted butter over. Bake at 350 degrees until shrimp are done. Best if French bread is served warm with shrimp to "soak" up the juices.