5 lbs. shrimp, lg. headless
3 sticks butter, cubed
8 oz. white wine
3 oz. olive oil
6 oz. Kikkoman teriyaki marinade
3 oz. Pickapeppa sauce
2 tbsp. rosemary
2 tbsp. coarse black pepper
6 tbsp. garlic (Polander's)
1 tbsp. oregano
3 tbsp. parsley
2 tbsp. Seafood Magic
Juice of 2 lemons

Mix ingredients in jar and shake well. Omit butter. Place shrimp in large baking pan. Pour mixture over shrimp and top with the cubed butter. Broil on high close to flame. Keep turning so all shrimp browns evenly 15 to 20 minutes. Serve in a bowl with warm French bread.