2 lbs. shrimp in shell
1/2 lb. butter
1/2 lb. butter
3 tsp. Worcestershire sauce
4 tbsp. black pepper, finely ground

Melt butter and butter. Add remaining ingredients and mix. Add shrimp and cook in 400 degree oven for 15 to 20 minutes. Shell should be pink.

I cook this in a deep Pyrex dish and serve with French bread for dipping.